Cornbread and scrambled eggs. Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. I used leftover cornbread and only added about a Tblsp of chicken broth as the cornbread was already moist.
Cornbread and scrambled eggs Yummy way to use left over cornbread.
Melt butter in a hot skillet.
Add crumbled cornbread to hot butter, mix until coated.
You can have Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cornbread and scrambled eggs
- You need 2 of eggs.
- It's 1 slice of cornbread or a muffin.
- It's 1 1/2 tbs of butter.
- It's to taste of Salt and pepper.
Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning's breakfast. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. I could spend (and have spent) all day reading cookbooks, or looking for recipes online. This Southern comfort inspired Bacon and Egg Cornbread Muffins recipe combines all the breakfast classics into one cute little handful.
Cornbread and scrambled eggs step by step
- Melt butter in a hot skillet.
- Add crumbled cornbread to hot butter, mix until coated.
- Move cornbread to outside ring of skillet.
- Pour in whisked eggs, cook halfway.
- Mix all together and finish cooking.
Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese. Basically you make a full breakfast and pour it into a muffin, how cool is that? Make sure to keep the cooked bacon on top, instead of mixed. The cornbread is topped with bacon, a whole egg, cheese, and cream. You may use biscuits or bread cubes instead of the cornbread, and other meats may be used.
