Recipe: Appetizing Cornbread and Pork Casserole

Cornbread and Pork Casserole.

You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cornbread and Pork Casserole

1. Prepare of ground pork.
2. You need of Chili---------.
3. You need of small onion diced.
4. Prepare of ground cumin.
5. Prepare of granulated garlic powder.
6. Prepare of ground paprika.
7. You need of celery salt.
8. You need of salt.
9. Prepare of can of field peas.
10. Prepare of can of tomato soup.
11. You need of milk.
12. It's of Cornbread--------------.
13. It's of self-rising cornbread mix.
14. Prepare of milk.
15. You need of salt.
16. It's of granulated garlic powder.
17. Prepare of ground paprika.
18. It's of large organic duck eggs.
19. You need of sugar.
20. It's of vegetable oil.
21. It's of Layers-------------.
22. You need of shredded cheddar cheese.
23. You need of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. Prepare of pickled jalapeño peppers.
26. It's of sour cream.

Cornbread and Pork Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.