Recipe: Delicious Venison Cornbread Squares

Venison Cornbread Squares. The cornbread is yummy and soaks up the unctuous gravy. Serve with savoy cabbage and carrots. I did this with a roast haunch of venison that we had for Sunday lunch but leftover roast beef will do.

Cut into squares and serve warm. Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar cheese all topped Spicy Asian Venison Bowl - venison stew meat with generous amount of delicious spicy sweet asian. I have to pass on the venison - I just don't care for it, but the squash and cornbread sound yummy Sounds pretty good to me. You can cook Venison Cornbread Squares using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Venison Cornbread Squares

1. Prepare 1 of to 2 tablespoons of cooking oil.
2. Prepare 1 lb of ground venison ( I used elk).
3. Prepare 1/4 cup of diced onion.
4. Prepare 1/4 cup of diced green pepper.
5. Prepare 1 of clove garlic, minced.
6. It's 1 tsp of chili powder.
7. It's 1/2 tsp of salt.
8. You need 3/4 cup of grated American cheese.
9. It's 2 tbsp of cold water.
10. Prepare 2 tsp of cornstarch.
11. You need 1 cup of canned tomatoes, cut up ( I used diced).
12. It's 2 tbsp of canned green chilies, diced.
13. You need 1 tbsp of worcestershire sauce.

I eat a lot of venison, and moose. Good meat, and there are a hundred. Venison on Black Rice Pilaf with Cumberland Sauce. Biscotti with Pistachio Ice-Cream and Lemon Curd.

Venison Cornbread Squares step by step

1. Preheat oven to 350 degrees F.
2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
3. Set meat mixture aside.
4. Prepare c o r bread batter recipe below.
5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
6. Spoon venison mixture over batter..
7. Sprinkle with the grated cheese.
8. Spread remaining batter over the cheese.
9. Bake uncovered for 30 to 35 minutes until cornbread is done.
10. Let it stand for 5 minutes before cutting into Squares..
11. .
12. In a small saucepan , blend cold water and cornstarch until smooth.
13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
15. CORNBREAD BATTER.
16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening.
17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
18. Add eggs, milk and shortening.
19. Beat until almost smooth, do not over beat.

Jalapeño Cornbread with Beef Chilli Dip. Find cornbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You may freeze uncooked corned venison by placing the desired amounts in vacuum sealable bags. Very good recipe I have made corned venison for years with almost the same recipe.