Easiest Way to Prepare Tasty Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread. In the beginning all the ingredients are listed. My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe.

This recipe has been a family favorite for years and will become your family's favorite! Grandmother's Buttermilk Cornbread used cup brown sugar instead of white and then drizzled honey over the top right when I pulled it out. Quickly add eggs until well blended. You can cook Grandmother's Buttermilk Cornbread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandmother's Buttermilk Cornbread

1. Prepare 1/2 cup of butter.
2. It's 2/3 cup of white sugar.
3. It's 2 of eggs.
4. Prepare 1 cup of buttermilk.
5. Prepare 1/2 tsp of baking soda.
6. You need 1 cup of cornmeal.
7. It's 1 cup of all-purpose flour.
8. It's 1/2 tsp of salt.

Combine buttermilk with baking soda and stir into mixture in pan. A classic side dish loved by EVERYONE. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy.

Grandmother's Buttermilk Cornbread instructions

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
3. Either leave in pan or pour batter into the prepared pan..
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..

This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes. Can I Make Cornbread without Buttermilk?