Ty's mexican taco cornbread. This easy low carb Mexican cornbread casserole taco pie features seasoned lean ground beef baked into a Gluten-free "cornbread" base. To prepare this low carb taco pie, I first cook the seasoned ground beef. While it cools, I make the "cornbread" base in the food processor and gently spread it.
This is one of those cheap dinners you can make and still have leftovers!
Super easy taco casserole with cornbread.
Give it a try and let me know what you.
You can cook Ty's mexican taco cornbread using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ty's mexican taco cornbread
- It's 1 box of corn bread mix.
- Prepare 1 cup of or more salsa.
- Prepare 1 cup of or more shredded cheese.
- It's 1/2 lb of ground meat.
- Prepare 1 of bacon.
- You need 1/2 envelope of taco seasonin.
This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off. Taco cornbread casserole made easy with a box of my favorite corn muffin mix! I top this with fresh jalapenos and sliced black olives - what will you put on I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced.
Ty's mexican taco cornbread step by step
- brown chop meat in skillet. then mix with taco seasoning.
- cook bacon.
- mix corn bread by directions on box. pour into appropriate pan.
- top with chop meat, then salsa, then cheese, then bacon..
- cook by directions on box of corn bread.
- this is very easy to add different ingredients but this is how we eat it.
Mexican Cornbread casserole has been one of my favorite weeknight meals to make. I love how simple this casserole is to put together. With some taco seasoned ground beef and a few extra ingredients, you can turn this recipe into something your family will love. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.
