Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
Cornbread is a highly underrated side dish.
You can have Cornbread using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cornbread
- It's 1 1/4 cup of self-rising cornmeal mix.
- It's 3/4 cup of self-rising flour.
- Prepare 1/3 cup of whole milk.
- Prepare 1 cup of buttermilk.
- Prepare 2 of eggs.
- It's Stick of butter.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.
Cornbread instructions
- Place cast iron skillet in the oven and preheat it to 425°F.
- Gently whisk all ingredients except for the butter.
- Pull the cast iron skillet out of the oven, reduce setting to 375°F.
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.
