Recipe: Delicious Sugar and Spice Buttermilk cornbread

Sugar and Spice Buttermilk cornbread.

You can have Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar and Spice Buttermilk cornbread

1. Prepare 2 c of all purpose flour.
2. It's 2 c of corn meal.
3. You need 2 tbsp of baking powder.
4. Prepare 1 of heep tsp salt.
5. You need 1 1/2 tsp of cumin.
6. You need 1 tsp of chili powder.
7. You need 6 tbsp of sugar.
8. You need 10 tbsp of cold, salted butter.
9. It's 2 of eggs.
10. It's 1 c of milk.
11. It's 1 c of buttermilk.

Sugar and Spice Buttermilk cornbread step by step

1. Butter cast iron skillet, place in oven and preheat at 400°.
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
3. Make a well in center, add 2 slightly beaten eggs and both milks..
4. Use a baking spatula and fold batter over itself until all is blended..
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..