Cornbread Chicken Strips with Sauce.
You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cornbread Chicken Strips with Sauce
- It's of ---Cornbread Chicken--------.
- It's 2 pounds of chicken breast boneless and skinless.
- Prepare 1 teaspoon of seasoned salt.
- You need 1 teaspoon of granulated garlic powder.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 2/3 cup of buttermilk cornbread mix, self-rising.
- You need of ----sauce-------.
- Prepare 1 cup of sour cream.
- It's 1/4 cup of mayonnaise.
- You need 1-1/2 tablespoon of red wine vinegar.
- It's 1 tablespoon of dill weed.
- It's 1 cup of crumbled Bleu cheese.
- Prepare 1/4 cup of chopped parsley flakes.
- It's to taste of seasoned salt.
- Prepare of -oil------.
- Prepare as needed of peanut oil to medium fry.
Cornbread Chicken Strips with Sauce step by step
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.