Corn bread top w/ cheese. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Did you know the color of cornbread changes based on the type of corn from which it's ground? No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
Will become one of your favorite recipes.
Just the best vegan cornbread, perfect for serving with chili.
It's wonderfully moist, perfectly sweet and only requires one bowl!
You can have Corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Corn bread top w/ cheese
- Prepare 3/4 cup of Cornmeal.
- Prepare 1 cup of Flour.
- You need 1/3 cup of Sugar.
- It's 3 tsp of Baking Powder.
- You need 1/2 tsp of Salt.
- You need 1 cup of Milk.
- You need 1 of Egg.
- It's 1/4 cup of Oil.
- You need 1/4 cup of Cheese of your choice (I use pilipino eden cheese).
- It's 1 of Butter for spreading after bake.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. The top countries of supplier is China, from which. See more ideas about Cornbread, Cooking recipes, Corn bread recipe. Jiffy cornbread casserole recipe made with the layers of hamburger, cornbread and cheese.
Corn bread top w/ cheese instructions
- Preheat oven for 350°F and grease 8 in square pan..
- Mix all the ingredients and pour in the pan..
- Bake for 20-25 mins until toothpick inserted clean..
- When done baking. Grease cornbread with butter and serve with cheese..
Recipe courtesy of Food Network Kitchen. Add the remaining cheese in a layer. Once your cornbread batter is prepared, carefully spread the batter in an even layer across the top of your dish. Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Cornbread is appropriate for breakfast, dinner, and dessert.
