Buttery Corn Bread. "I go this recipe from a long-time friend several years ago and it's my most-used. A classic side dish loved by EVERYONE. This is another recipe I really didn't like as a kid, but absolutely love now!
Golden corn kernels give this cornbread texture and extra flavor.
This is a delicious, buttery cornbread made with the addition of corn kernels.
Corn, in and of itself, is slightly sweet.
You can cook Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buttery Corn Bread
- Prepare of Butter, softened.
- Prepare of Sugar.
- Prepare of Eggs.
- Prepare of Milk.
- You need of Flour.
- You need of Corn meal.
- It's of Baking Powder.
- It's of Salt.
The problem is that most cornmeal today is made with corn that Because this is supposed to be a very moist cornbread it is very buttery. This really is the best buttermilk cornbread! Cornbread can be made a day or two AHEAD OF TIME. If you decide to do this make sure to keep the cornbread covered at.
Buttery Corn Bread step by step
- Cream butter and sugar..
- Combine flour, corn meal, baking powder, salt, eggs, and milk..
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
- Sorry, I left out that it bakes at 400 degrees..
This Buttery Cornbread recipe tastes great. I'm telling you - try making This slightly sweet and oh so buttery cornbread recipe is exactly what you need at your next dinner. Learn how to make Buttery Cornbread. In a mixing bowl, cream butter and sugar. This buttery corn bread recipe comes to us from the Amish settlement outside of Choteau, Oklahoma.
