Easiest Way to Prepare Perfect Buttery Southwest Cornbread

Buttery Southwest Cornbread. This recipe for homemade cornbread is EVERYTHING you will ever need. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.

Wet ingredients: Begin by combining the melted butter, sugar and honey Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup. A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! Indeed, cornbread was the primary bread that was eaten by native Americans well before the arrival The original recipe for cornmeal-based bread was called corn pone. You can have Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttery Southwest Cornbread

1. You need 1 box of jiffy corn bread mix.
2. You need 1/2 cup of sour cream.
3. It's 1/2 can of creamed corn.
4. You need 1 cup of cheddar cheese.
5. It's 1 of egg.
6. It's 1 of diced jalapeños (optional).
7. It's 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. You need 1/2 stick of melted butter.

It was made from a basic batter. This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and Good cornbread. Not as moist as I was expecting but great taste. I think there was too much onion for us I'll.

Buttery Southwest Cornbread step by step

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

Add a little kick to your holiday dressing this year. Our Southwest Cornbread Stuffing is a sure-fire way to keep your dinner guests coming back for more! The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make. This Southwest Cornbread Stuffing Recipe Is About to Be Your New Go-to Thanksgiving Side Dish.