Sunshine's jalapeno sharp cheddar cheese cornbread. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet.
Each bite is packed with corn, cheese and minced jalapeno.
It's hard to resist a thick and warm piece of sunshine gold-colored cornbread, don't you agree? cups grated sharp cheddar cheese.
Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
You can cook Sunshine's jalapeno sharp cheddar cheese cornbread using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sunshine's jalapeno sharp cheddar cheese cornbread
- It's 1 of -package cornbread mix.
- Prepare 1 of -egg.
- Prepare 2/3 cup of milk.
- It's pieces of I large jalapeno cut into small.
- Prepare 1 of -cup sharp chadder cheese cut into tiny pieces.
- It's 1/4 cup of red bell pepper chopped up in tiny pieces.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the.
Sunshine's jalapeno sharp cheddar cheese cornbread step by step
- Preheat oven to 425° and bake on 425° degrees for 15 to 20 minutes.
- Mix the cornbread mix with,egg and milk,n mix till all is mixed.
- Now add, jalapeno peppers, red bell pepper, and sharp cheddar cheese,mix well. save a few piece of the jalapeno,bell pepper, n cheese to garnish the top.
- While oven is preheating, slightly oil skillet n place in oven,till cornbread mix is ready, pour cornbread mix into hot skillet and bake.
- When done take out oven,n cut into slices.
- . Enjoy this full flavor of the jalapeno sharp cheddar cheese cornbread.
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. The cheese, corn, jalapenos, green chiles, and onions make this an entirely different cornbread. Chiles, corn, and sharp cheddar cheese, make this a flavorful recipe with the wholesome goodness of stone ground cornmeal.
