Cornbread and Pork Casserole. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
Mexican Cornbread Casserole is a family favorite meal loaded with flavor.
An easy recipe with Jiffy cornbread mix, ground beef, cheese, and seasonings.
This south-of-the-border-inspired casserole is a great way to feed a family.
You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Cornbread and Pork Casserole
- It's 1-1/4 pound of ground pork.
- You need of Chili---------.
- You need 1 of small onion diced.
- You need 1 teaspoon of ground cumin.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground paprika.
- Prepare 1/2 teaspoon of celery salt.
- It's 1/2 teaspoon of salt.
- It's 15 ounce of can of field peas.
- Prepare 15 ounce of can of tomato soup.
- You need 1/2 cup of milk.
- Prepare of Cornbread--------------.
- You need 3 cups of self-rising cornbread mix.
- You need 1/2 cup of milk.
- It's 1/2 teaspoon of salt.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 2 teaspoon of ground paprika.
- You need 3 of large organic duck eggs.
- It's 1 tablespoon of sugar.
- It's 1/3 cup of vegetable oil.
- It's of Layers-------------.
- It's 3 cups of shredded cheddar cheese.
- Prepare 15 ounce of can Heinz vegetarian beans.
- It's of Toppings-----------.
- It's To taste of pickled jalapeño peppers.
- Prepare To taste of sour cream.
Boxed cornbread mix, ground beef, corn, and a few additional. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always Many times, I actually bake my own quick cornbread and use that for this casserole; but when I'm looking to save some time and have a little less work, I. Combine cornbread, egg and half of onion mixture in medium bowl.
Cornbread and Pork Casserole instructions
- Preheat oven 400 degrees Fahrenheit.
- Mix the pork and onions with the chili spices listed and brown..
- Add the field peas sauté for 7 minutes.
- Add the tomato soup and milk.
- Cook 10 minutes.
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
- Add all the chili.
- Add half the cheese.
- Add the vegetarian beans.
- Add the rest of the dough on top.
- Add the remaining paprika and cheese.
- Bake for 45 minutes to an hour.
- Serve with toppings I hope you enjoy!!!!.
Cornbread casserole is a Southern classic that makes its way to most Thanksgiving menus around here. It's to Thanksgiving what Pineapple Casserole is to In its basic form it's super simple with some corn, dairy, eggs, and cornbread mix. That's part of the popularity of this casserole recipe - it's easy. Squash Casseroles are one of our favorites. This squash casserole is over the top delicious with its yummy, cheesy cornbread crust!