Recipe: Perfect Herbed jalapeño cornbread

Herbed jalapeño cornbread.

You can cook Herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Herbed jalapeño cornbread

1. Prepare 1 of medium onion, chopped.
2. It's 1/2 of large vine ripened tomato chopped.
3. Prepare 3 cup of cornmeal fine.
4. It's 2 tsp of baking powder.
5. It's 1/2 cup of sugar.
6. It's 1/2 cup of jalapeño peppers.
7. Prepare 1/2 tsp of salt.
8. You need 1 tsp of Hungarian paprika.
9. You need 1/3 cup of vegetable oil.
10. You need 2 of large egg.
11. Prepare 1/2 tsp of granulated garlic powder.
12. It's 1 1/2 cup of milk.
13. It's 2 tsp of Herbs de Provence.
14. Prepare 2 tbsp of sofrito.
15. It's 1/4 cup of vegetable oil for pan.

Herbed jalapeño cornbread instructions

1. Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes..
2. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well.
3. In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes..
4. Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy.
5. The other pan was plain no jalapeños, tomatoes or herbs but everything else..
6. Serve, I hope you enjoy!.
7. Newest picture.