Brenda's Bacon Jalapeno Cheese Cornbread. This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding Cheddar cheese and crispy bacon. Fold in Cheddar cheese and jalapeno peppers.
Well, oozing with melty cheese, studded with crispy bacon, and peppered with minced jalapeños, this version is so tasty that it doesn't even require soup to justify it.
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn.
For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese.
You can have Brenda's Bacon Jalapeno Cheese Cornbread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brenda's Bacon Jalapeno Cheese Cornbread
- It's 2 box of jiffy cornbread mix.
- Prepare 2 of eggs.
- Prepare 2/3 cup of milk.
- You need 1/4 cup of sugar.
- It's 1/2 lb of bacon.
- It's 1 cup of grated mexican blend cheese.
- Prepare 2 oz of chopped jalapenos or green chilis (small can).
Cornbread Jalapeno Vegetables Bacon Meat Cheddar Cheese Side Dish Baking. Try Buttermilk Sausage Jalapeno Cheese Cornbread, Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling, and Crawfish Jalapeno Cheese Stir wet ingredients into dry ingredients and stir until moistened and no more flour remains. Fold in the corn, jalapeno, cheese and scallions. My love for bacon and jalapeno originally started with my first Bacon Wrapped Jalapeno Popper.
Brenda's Bacon Jalapeno Cheese Cornbread step by step
- Chop and fry bacon till crispy, set aside on paper towel to drain..
- Mix jiffy mix, eggs, milk, sugar with blender until smooth..
- Stir in jalapenos, cheese and bacon..
- Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam..
- Bake at 400° for 15 minutes or until done..
- This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread..
The combination of flavors was totally addicting for me! I started making the poppers for all our parties and they were always a huge hit. Then I planned a big dinner party at my house and wanted to serve the. This cornbread is the perfect side dish for all those soups and chilis this Fall season. This cornbread is loaded with cheese and jalapeno served with a sweet honey butter.