jalapeno Cheddar corn bread. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
And other than the cornmeal you most likely have all the ingredients at home.
Cornbread is made out of a mixture of flour and cornmeal.
Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
You can cook jalapeno Cheddar corn bread using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of jalapeno Cheddar corn bread
- You need 1 of egg.
- It's 1 packages of corn bread mix.
- Prepare 4 stick of jalapenos seeded and chopped.
- Prepare 1/2 cup of olive oil or butter.
- It's 2 cup of cheddar cheese.
This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. It's delicious and moist for days after! If you love Jiffy cornbread, this will remind you a bit of that! Make this in a skillet OR make them as muffins.
jalapeno Cheddar corn bread instructions
- preheat oven 350.
- follow instructions on box.
- add shredded Cheddar and jalapenos to the batter. and bake.
- once done add more toppings if you want. I made this cornbread to go with my jalapeno chilli.
Add the cornmeal mixture and beat until very few lumps remain. Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Cool and cut into large squares. Combine cornbread mix, egg and butter in a mixing bowl. Mixture will be thick and lumpy.
