Easiest Way to Cook Delicious Buttery Southwest Cornbread

Buttery Southwest Cornbread.

You can have Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttery Southwest Cornbread

1. You need 1 box of jiffy corn bread mix.
2. You need 1/2 cup of sour cream.
3. It's 1/2 can of creamed corn.
4. It's 1 cup of cheddar cheese.
5. It's 1 of egg.
6. Prepare 1 of diced jalapeños (optional).
7. Prepare 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. You need 1/2 stick of melted butter.

Buttery Southwest Cornbread instructions

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..