How to Cook Appetizing Gluten-Free Texas Cornbread

Gluten-Free Texas Cornbread.

You can cook Gluten-Free Texas Cornbread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten-Free Texas Cornbread

1. You need 160 grams of Corn meal.
2. It's 1 tbsp of Baking powder.
3. You need 100 ml of Cheddar cheese (melting cheese).
4. Prepare 2 of Eggs.
5. Prepare 240 ml of Sour cream.
6. It's 240 ml of Canned creamed corn.
7. You need 5 tbsp of Vegetable oil.
8. You need 50 ml of Honey or agave syrup.
9. It's 1 dash of Jalepeños (optional).

Gluten-Free Texas Cornbread step by step

1. Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil..
2. Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl..
3. In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well..
4. Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean..
5. Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!.