Brad's yummy easy cornbread. Mix corn muffin mix as directed on the package. Even if you can't attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of. My children eat them as a side with meals and also in between meals as a snack.
It is sweet and moist, easy to make and has the best flavor!
It's great to use to make dressing (stuffing) or to serve with stews, soups or chili.
It is so good, it will probably become a staple in your home!
You can cook Brad's yummy easy cornbread using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brad's yummy easy cornbread
- It's 1 box of of jiffy corn muffin mix.
- It's 1 small of can of sliced olives.
- You need 1 cup of shredded cheddar cheese.
- Prepare 1 of fresh garden tomato, sliced.
Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese The best cornbread recipes, with tips, photos, and videos to help make them.
Brad's yummy easy cornbread step by step
- Mix corn muffin mix as directed on the package.
- Add cheese and mix. Pour into a greased 8x8 baking dish..
- Sprinkle olives on top. Lay tomato slices on top. Bake at 350 until cornbread is golden brown..
Also get sweet, jalapeno, and gluten-free cornbread recipes. This is the best cornbread ever!!! It's so easy to make too. I also used canola oil instead of the vegetable oil. I didn't like cornbread very much until I found this recipe.
