Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). Low Carb Gluten Free Coconut Flour Cornbread. After hearing about how others have made low carb cornbread using baby corn, I decided to give it a try. I've come up with several low carb sweet quick bread recipes as well.
Delicious, low-fat, gluten-free banana nut bread made two-ways!
So moist and delicious, you can't tell it's light.
My family went bananas for this!!
You can cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)
- Prepare 1 scoop of protein whey isolate (100 cals).
- Prepare 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
- You need 1 of egg whites (25 cals).
- You need 1/4 cup of sweetener.
- It's 2 teaspoons of baking powder.
- Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
- It's of Total calories (~300 for pan).
My aunt recently started following a gluten-free diet, and my close friend has Celiac, so lately I've been dabbling more with gluten-free baking. Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix. MORE+ LESS Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions
- Pre heat stove 425.
- Blend / Puree baby corn and egg whites in food processor until smooth.
- Add dry ingredients.
- Spray a eight inch square glass container and pour in the batter..
- Bake for 40 minutes or until toothpick test comes out clean..
Roll hot dogs in batter until covered. This gluten-free cornbread goes amazing with Chili. I've recently started serving it with this Instant Pot Chili. Another option is to use full fat coconut milk to keep it dairy free. It does add a bit of coconut flavor but the added fat and thick creamy milk really helps keep this pumpkin spiced corn bread moist.
