How to Make Yummy Vegan Cornbread Muffins

Vegan Cornbread Muffins.

You can have Vegan Cornbread Muffins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Cornbread Muffins

1. Prepare of A.
2. You need 200 ml of Corn meal.
3. You need 200 ml of Whole wheat flour (cake flour).
4. You need 1/4 tsp of Salt.
5. Prepare 2 tsp of Baking powder.
6. You need of B.
7. Prepare 200 ml of Soy milk.
8. You need 50 ml of Vegetable oil.
9. You need 3 tbsp of Molasses syrup (light).

Vegan Cornbread Muffins instructions

1. Preheat the oven to 180°C. Line a muffin tray with muffin cups..
2. Add the A ingredients to bowl and mix together with a whisk..
3. Add the B ingredients to a separate bowl and combine them with a whisk as well..
4. Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula..
5. Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes..
6. I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam..
7. In total these muffins should contain 1558 kcal and 2.7 g sodium..