Recipe: Tasty Mexican Cornbread

Mexican Cornbread. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal.

Amazing comfort food that is a family favorite and perfect for company. To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. The BEST Easy Mexican Cornbread Recipe! You can have Mexican Cornbread using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Cornbread

1. It's 1 lb of Ground Beef.
2. Prepare 2 of Cans: Cream Style Sweet Corn.
3. You need 2 of Cans: Ranch Style Beans.
4. Prepare 1 Box of Jiffy Cornbread Mix.
5. It's 1 of Egg.
6. Prepare 1 of Cup: Milk.
7. You need 1-2 of Cups: Shredded Cheese.
8. You need 2 of tsp: Salt.
9. It's 2 of tsp: Garlic Powder.
10. Prepare 1 of tsp: Pepper.
11. It's of Butter or Olive Oil.

This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

Mexican Cornbread step by step

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

Corn is a central ingredient in Mexican cooking. Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it interesting. Add Mexican cornbread to a hamburger or Taco soup meal. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers!