Recipe: Perfect Cornbread and Pork Casserole

Cornbread and Pork Casserole.

You can have Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cornbread and Pork Casserole

1. Prepare 1-1/4 pound of ground pork.
2. You need of Chili---------.
3. Prepare 1 of small onion diced.
4. Prepare 1 teaspoon of ground cumin.
5. Prepare 1 teaspoon of granulated garlic powder.
6. You need 1 teaspoon of ground paprika.
7. You need 1/2 teaspoon of celery salt.
8. Prepare 1/2 teaspoon of salt.
9. It's 15 ounce of can of field peas.
10. Prepare 15 ounce of can of tomato soup.
11. Prepare 1/2 cup of milk.
12. Prepare of Cornbread--------------.
13. Prepare 3 cups of self-rising cornbread mix.
14. It's 1/2 cup of milk.
15. You need 1/2 teaspoon of salt.
16. Prepare 1 teaspoon of granulated garlic powder.
17. Prepare 2 teaspoon of ground paprika.
18. You need 3 of large organic duck eggs.
19. Prepare 1 tablespoon of sugar.
20. It's 1/3 cup of vegetable oil.
21. Prepare of Layers-------------.
22. You need 3 cups of shredded cheddar cheese.
23. It's 15 ounce of can Heinz vegetarian beans.
24. Prepare of Toppings-----------.
25. You need To taste of pickled jalapeño peppers.
26. It's To taste of sour cream.

Cornbread and Pork Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.