Sweet Skillet Corn Bread. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
Even though skillet cornbread isn't sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain.
This is the best recipe for honey skillet cornbread with corn inside.
It has crunchy edges and plenty of buttery Honey: Honey is crucial to the sweet flavor and caramelized edges.
You can have Sweet Skillet Corn Bread using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet Skillet Corn Bread
- It's 1 cup of all-purpose flour.
- You need 1 cup of yellow cornmeal.
- It's 1/2 cup of white sugar.
- Prepare 3 1/2 tsp of baking powder.
- You need 1 of Egg.
- You need 1 cup of Milk.
- It's 1/2 cup of Butter (I melt mine and leave it to cool).
Egg: Egg binds the Unlike traditional unsweetened cornbread, this skillet cornbread includes natural honey which. Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good! My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe.
Sweet Skillet Corn Bread instructions
- Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter..
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet..
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean..
I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional. Some like their sweet, others unsweetened. Some prefer it cakey, others dense.
