New Orleans Cornbread. Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. This recipe also comes from the same cookbook, The New Orleans CookBook by Rima and Richard Collin.
Follow along with Chef Isaac Toups' recipe for Cajun chicken and sausage gumbo, with an additional recipe for cornbread.
Plus, jam out to Isaac's favorite cooking music with a specially curated playlist. how to make cornbread like a New Orleans native (photo by Patsy R.
Remove the skillet from the oven, invert a serving plate onto the top of the bread then flip the skillet onto the plate.
You can cook New Orleans Cornbread using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of New Orleans Cornbread
- You need 2 1/2 cups of Cornmeal.
- It's 1 cup of Flour.
- It's 2 Tbsp of Baking powder.
- You need 1/2 cup of Brown sugar.
- You need 1 tsp of salt.
- You need 2 cups of Buttermilk.
- You need 2 of eggs.
- It's 1/3 cup of butter.
- It's 1 cup of Cheddar cheese (shredded).
- It's 1 cup of corn.
- Prepare 1/2 Lb of Bacon (fried/crumbled).
- It's 3 of Jalapenos (seeded/diced).
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New Orleans Cornbread instructions
- Mix dry ingredients in large bowl.
- Mix wet ingredients in separate bowl..
- Add wet ingredients to dry and mix well..
- Grease a 9 by 9 pan with butter, pour in mixture and bake at 375°F for approximately 30 minutes..
For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish. Back in Louisiana, the recipe was originally a common dinner dish served on Mondays, the traditional wash day. Mix well, taste, and adjust seasoning if needed. This cornbread cake, which can be found at Angeline New Orleans under Chef Alex Harrell, gives a humorous nod to the classic, titled "Sweet Cornbread Is Cake." Made with leftover dried and crumbled cornbread, this Southern dessert is a fluffy cake ready for company when paired with fresh whipped cream and sliced strawberries.
