Cracklin Cornbread.
You can have Cracklin Cornbread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cracklin Cornbread
- It's 2 cup of white lily self - rising buttermilk white cornmeal.
- Prepare 1 large of egg.
- Prepare 1 cup of cracklin's.
- It's 1 cup of water.
- Prepare 1 1/2 cup of milk (you can use 1 1/4 cup but I like more).
- It's 1/4 cup of vegetable oil.
- Prepare 1/4 cup of sugar.
Cracklin Cornbread instructions
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.).
- Put oil in pan and place in oven..
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in..
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while..
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!.
