Easiest Way to Cook Delicious Chili and Corn Bread Casserole

Chili and Corn Bread Casserole. Chef John takes spicy, meaty firehouse chili to new heights by topping it with a slightly sweet, crunchy cornbread crust. All Reviews for Firehouse Chili and Cornbread Casserole. This chili cornbread casserole checks all the boxes: chili, corn, Cheddar cheese, and Jiffy® cornbread.

Spread it thinly over the chili mixture. Everyone knows cornbread and chili go together perfectly. This easy casserole recipe is a great way to celebrate that delicious marriage of food! You can have Chili and Corn Bread Casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chili and Corn Bread Casserole

1. Prepare 1 lb of Ground Turkey.
2. It's 1 small of onion chopped.
3. It's 1 can of chili beans.
4. It's 1 can of Black beans.
5. You need 1 can of Diced tomatos.
6. It's 2 cup of Shredded cheese.
7. Prepare 2 packages of Corn bread mix.
8. You need 2 tbsp of Chili powder.
9. You need 1 tbsp of Garlic salt.
10. You need 1 tsp of pepper.
11. You need 1 tsp of Cumin.

Veggie Chili Cornbread Casserole. featured in Corny Recipes. Pour the cornbread batter over the chili and use a spatula to smooth the top and make sure it covers the chili completely. Here's a fun way to serve chili and cornbread together. Don't let the ingredient list intimidate you--this casserole is easy to make and a real crowd pleaser.

Chili and Corn Bread Casserole step by step

1. Preheat Oven to 400.
2. Brown meat with onion. Drain juice..
3. Add spices mix well.
4. Add all 3 cans with there juices.
5. Mix well,cover and let simmer..
6. In a large bowl mix corn bread mix as directed on package..
7. In an 11x4 casserole dish add chili, then spread cheese over the chili, then pour corn bread mix over top..
8. Cook in the oven uncovered for 20 minutes..
9. Remove and let cool for 10 minutes before server..

The best part of making chili and cornbread together in one dish is how the cornbread soaks up some of the sauce while still growing After a quick simmer, the casserole gets topped with the cornbread batter and goes into the oven so that the chili gets some. With beans and mock meat for plenty of protein, our easy vegetarian and vegan chili casserole can be prepared quickly. In a large mixing bowl, mix together the beans, beef substitute, corn, tomato sauce, and spices and spread in the bottom of a large baking pan. This Lentil Chili Cornbread Casserole is vegetarian, gluten-free, dairy-free and combines two of my favourites, chili and cornbread, making it the perfect cozy meal that's sure to satisfy your entire family. Meatless Monday just got more exciting!