Easiest Way to Prepare Tasty Cornbread Sausage-Stuffed Bell Peppers

Cornbread Sausage-Stuffed Bell Peppers. I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

Once cooled the cornbread is crumbled into a large mixing bowl along with the sauteed onions chopped bell peppers and celery. Cut off the top quarter of each bell pepper and reserve. Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. You can have Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread Sausage-Stuffed Bell Peppers

1. It's 12 oz of bulk Italian Sausage.
2. It's 1 cup of finely chopped mushrooms.
3. Prepare 1/2 cup of finely chopped celery.
4. It's 1/2 cup of finely chopped onion.
5. You need 3 clove of garlic minced.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. You need 3 cup of cubed cornbread (1/2 inch thick).
9. Prepare 14 oz of spaghetti sauce.
10. It's 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
11. Prepare 1/3 cup of shredded Parmesan cheese.

A side dish that's ready in less than an hour! Check out one of my ALL TIME FAVORITE COOKS #stovetopkisses Brown suga swirled honey butta cornbread recipes! Combine sausage meat and bread crumbs, add. butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Cornbread Sausage-Stuffed Bell Peppers step by step

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..

Crumble in sausage, cook, stirring until browned. Add onion and red bell pepper, cook, stirring occasionally until. stuffing that was wonderful. Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite. Made with soft, crumbly, melt-in-your-mouth corn bread and savory sausage, this cornbread stuffing features buttery veggies including onions, bell peppers, and celeries for an added crunch.