How to Make Yummy Brenda's Cornbread Dressing

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Brenda's Cornbread Dressing.

Brenda's Cornbread Dressing You can have Brenda's Cornbread Dressing using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brenda's Cornbread Dressing

  1. Prepare 6 boxes of Jiffy cornbread.
  2. You need 2 cups of milk.
  3. It's .5 ounces of sage.
  4. It's 1 of whole celery bunch.
  5. You need 1 of whole green onion bunch.
  6. You need of Salt.
  7. You need of Pepper.
  8. It's 3 (48 ounce) of Swanson chicken broths.
  9. It's 18 of eggs.

Brenda's Cornbread Dressing instructions

  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done..
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender..
  3. Boil 12 eggs, peel, and set aside..
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm..
  5. Serve with jellied cranberry sauce..
  6. Feeds approx. 30-50 people..