Traditional Cornbread.
You can cook Traditional Cornbread using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Traditional Cornbread
- Prepare 1 1/4 cup of Milk.
- You need 1 tbsp of white vinegar.
- Prepare 1 each of egg.
- It's 1 1/2 cup of cornmeal.
- You need 1 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 tbsp of sugar.
Traditional Cornbread instructions
- Preheat oven to 300..
- Combine milk (room temperature) and vinegar. Set aside..
- Combine and mix dry ingredients..
- Oil a baking pan..
- Combine and mix all ingredients..
- Place into baking pan..
- Bake for 25 - 30 minutes..