Sparkling Wine Cornbread Loaf. Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. This recipe for Mini Honey Cornbread loaves puts a new twist on regular cornbread they are sweet, tender and baked to perfection.
Personally, I can find ample excuses to enjoy sparkling wine year-round, but nothing says New Year's Eve quite like popping a bottle of bubbly!
When it comes to whipping up freshly baked muffins and quick breads, we love the convenience of a boxed mix.
So we came up with our own super-simple cornbread mix using ingredients you likely have on hand.
You can have Sparkling Wine Cornbread Loaf using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sparkling Wine Cornbread Loaf
- Prepare 2 cups of self-rising cornbread mix.
- It's 1/2 cup of all purpose flour.
- Prepare 1 tablespoon of baking powder.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of sugar.
- Prepare 2 of large eggs.
- It's 1 cup of sparkling wine.
- Prepare 1/3 cup of extra Virgin olive oil.
- Prepare To taste of butter optional.
Whisk together the dry ingredients today, and stash the mixture in the pantry for up to. Buy Sparkling Wine at Total Wine & More. Whether you select a sweet sparkling wine or a drier option, you'll find that properly chilling the red bubbly will give you maximum enjoyment. ⬇ Download of cornbread - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. First, we chatted with master sommeliers to get their take on these inexpensive options. "Delicious wines from other parts of the world can [often] be found on the middle and lower shelves of the.
Sparkling Wine Cornbread Loaf step by step
- Gather all the ingredients.
- Let rest for 30 minutes to an hour..
- Preheat the oven 375 degrees Fahrenheit.
- Put the cornbread mixture in a loaf pan.
- Bake for 35-40 minutes..
- Let cool and serve with butter if you like. I hope you enjoy!.
This unsweetened corn bread comes out just right: waxy, savory, with an amazingly crunchy crust. [Photograph: Peter Frank Edwards]. As Sean Brock says in the introduction to this recipe in his new cookbook, Heritage, the perfect cornbread is the subject of much debate. Create personalized mini bread loaves, fruit cake, banana, pumpkin, zucchini bread and cornbread. Perfect for mini meat loaves, lasagnas, mac and cheese, quiche, pizza pies, pastries. Prepare your meals ahead of time and freeze to take with you later.
