Cornbread Soufflé. Recipe to make souffle styled cornbread or spoon cornbread. Find the written recipe using the following link. Recipe courtesy of Food Network Kitchen.
Sourdough Cornbread Recipe: This might be one of my new favorite ways to use cornbread.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a toasty golden top.
You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cornbread Soufflé
- It's 1 box of Jiffy Cornbread Mix.
- Prepare 8 oz of sour cream.
- You need 1/2 cup (4 oz) of butter.
- You need 1 can of cream corn.
- Prepare 1 of egg.
- It's 3 tbs of sugar.
It's a little more time consuming than traditional stuffing because it's made with. Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family Prepare cornbread stuffing mix according to package directions. Drain the corn and mix with the cream of corn, sour cream and egg. Pour batter into a grease pan.
Cornbread Soufflé instructions
- Preheat oven to 375..
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.
There is no shortage of opinions in the South about the proper way to make cornbread. Some decline to even acknowledge the existence of cornbread with sugar and flour, while others are more agnostic. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.
