Crawfish Cornbread.
You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crawfish Cornbread
- It's of Frozen Crawfish Tails.
- It's of Cream Style Corn.
- You need of Onion ( diced ).
- You need of Bell Pepper ( diced ).
- Prepare of Green Onions ( Scallions ).
- It's of Cheddar Cheese ( shredded ).
- It's of Eggs.
- It's of Butter.
- Prepare of Jalapeno Peppers.
- You need of Jiffy Cornbread Mix.
- It's of Salt.
- You need of Baking Soda.
Crawfish Cornbread instructions
- Preheat Oven to 350°F.
- Mix Dry Ingredients Together.
- Mix the Wet Ingredients Together.
- Now Mix ALL the Ingredients Together.
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top.