Recipe: Delicious Jiffy crockpot cornbread

Delicious, fresh and tasty.

Jiffy crockpot cornbread. Put it in the crock pot and forget it. This Crock Pot Cornbread Recipe is so easy to make and tastes amazing! The kitchen smells so good while this is baking.

Jiffy crockpot cornbread This Crockpot Cornbread Casserole Recipe is so easy to put together and is always a favorite side dish at Thanksgiving. Sometimes there is nothing like fresh hot This is a great recipe to serve with some crockpot chili or a warm bowl of homemade soup. Grandmama's Crock Pot Dressing is moist and delicious, all the flavors of an old time Thanksgiving made easier and foolproof! You can cook Jiffy crockpot cornbread using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jiffy crockpot cornbread

  1. Prepare 2 packages of jiffy cornbread mix.
  2. Prepare 2 large of eggs.
  3. It's 1 cup of mayonnaise.
  4. Prepare 2/3 cup of milk.

There is nothing like Southern cornbread dressing for Thanksgiving! Crock Pot Corn Casserole is a classic side dish made with corn, cornbread mix, sour cream, butter, and cheddar cheese. It's fabulously creamy and delicious with lots of sweet corn flavor. This is how I make my cornbread using Jiffy cornbread muffin mix.

Jiffy crockpot cornbread instructions

  1. Set crockpot to high heat and spray with cooking spray. Cover with lid and allow to preheat..
  2. Mix all ingredients in large mixing bowl. Allow to sit and rest for 3-4 minutes..
  3. Pour all ingredients in crockpot. Use 3-4 papertowels under the lid to absorb and moisture..
  4. Cook for 35-45 minutes. Done when inserted knife comes out clean..

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Make this easy Jiffy Cornbread Mix Corn Casserole Recipe for family gatherings and holidays. It's a quick and easy side dish for Thanksgiving! Made with Jiffy cornbread mix it is inexpensive and quick to throw together. Why do I love crockpot side dishes?