Recipe: Perfect sausage cornbread pie

sausage cornbread pie. Be the first to review this recipe. Add to dry ingredients, stirring just until moistened. Spread corn bread mixture over sausage mixture.

Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour! Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe. You can have sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of sausage cornbread pie

1. It's of sausage mix.
2. You need 1 can of rotel drained.
3. It's 1 can of corn drained.
4. You need 1 can of red kidney beans drained.
5. You need 1 1/2 lb of smoked sausage sliced in 1/4 inch peices.
6. It's 1/2 lb of bacon cooked and crumbled.
7. You need 1 pinch of salt and pepper.
8. Prepare of corn bread mix.
9. Prepare 1 cup of flour.
10. You need 1 cup of cornmeal.
11. You need 2/3 cup of sugar.
12. You need 3 1/2 tsp of baking powder.
13. You need 1 tsp of salt.
14. You need 1 tsp of vanilla extract.
15. Prepare 1 cup of milk.
16. It's 1/2 cup of oil.
17. Prepare 1 of egg.

This is the first of a six part series in honor of Thanksgiving! For a moist and flavorful cornbread stuffing recipe, we started with homemade cornbread, torn into bite-size pieces Halvah apple pie apple pie brownie donut cheesecake. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes.

sausage cornbread pie step by step

1. preheat oven 400.
2. in skillet brown sausage slices.
3. add sausage and bacon to 9x13 pan covering bottom of pan.
4. mix corn, rotel, beans, salt pepper add to meat mixture.
5. in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan.
6. put in oven for 25-35 min or until toothpick inserted in center comes out clean.

Crumble corn bread into small pieces then add to a large mixing bowl; set aside. Cook and crumble sausage until cooked through and nicely browned. Drain fat then add sausage to the bowl of. Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead!