Confetti Cornbread Salad. Prepare corn bread according to package directions. Cool completely and crumble or cube. Confetti Corn Salad. this link is to an external site that may or may not meet accessibility guidelines.
This is a crowd pleaser and the recipe serves twelve.
This is a perfect dish to make if you have a lot of people to feed, it makes.
Confetti Salad Recipe- with black beans and corn.
You can cook Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Confetti Cornbread Salad
- It's of round pans cornbread (barely over cooked, so its a little dry.
- Prepare of Carton of sour cream.
- You need of packs, dry ranch dressing mix.
- You need of bacon (cooked and crumbled).
- Prepare of pinto beans (rinsed and drained).
- Prepare of black beans (rinsed and drained).
- It's of corn (drained).
- Prepare of green bell peppers (seeded and diced).
- It's of green vidalia onions (diced).
- It's of velveeta cheese (shredded).
- It's of Hellman's mayo.
- You need of tomatoes (seeded and diced).
- It's of yellow bell peppers (seeded and diced).
Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. Three Southern favorites come together in this tasty quick bread. For easy chopping, fold the collard leaves in half lengthwise, slice out the center stems, then stack the leaves to efficiently cut them into.
Confetti Cornbread Salad instructions
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
- Combine mayo and ranch dressing mixture, stir well..
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
- Cover and refrigerate until ready to serve..
Learn how to make Confetti Cornbread. Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. Includes whole wheat flour, yellow corn meal, natural sugar, eggs, baking powder, salt, soy milk, water, soy yogurt, green bell pepper, red bell pepper. Cornbread browns nicely in empty tin cans; any size may be used.
