Jalapeño Corn Bread Muffins. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Top each muffins with a sliver or two of jalapeño. In a large bowl, combine flour, cornmeal, baking soda and salt.
There are lots of other brands of cornbread mix on the market, so use your favorite. * eggs and milk are on the Jiffy cornbread directions so that's what I used and included in the.
Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe!
Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish.
You can have Jalapeño Corn Bread Muffins using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jalapeño Corn Bread Muffins
- It's 1 cup of fine corn meal.
- You need 1 cup of flour.
- You need 1/4 cup of coconut palm sugar.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of Himalayan salt.
- Prepare 1/4 cup of butter.
- Prepare 2 of eggs.
- You need 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- Prepare 1/2 cup of Tex Mex shredded Cheese.
- You need 1 cup of buttermilk.
Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk. Whisk together buttermilk, eggs, and sour cream in a medium bowl until combined, and set aside. Whisk together cornmeal, flour, sugar, baking powder, salt, jalapenos, and corn in a large bowl until combined.
Jalapeño Corn Bread Muffins step by step
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
In a large bowl combine the cornmeal, flour, brown sugar, baking powder, and salt. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread.