Mama's Mexican cornbread muffins. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Studded with sweet corn, cheddar cheese, and spicy bits of Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers, whenever I make this, I can happily eat two pieces of it, hot from the oven. This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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Home > Recipes > Breads > Super Moist Mexican Cornbread Muffins.
You can cook Mama's Mexican cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mama's Mexican cornbread muffins
- You need 1 of large onion diced.
- It's 1 of large green pepper diced.
- Prepare 1 of cup buttermilk.
- It's 2 of eggs.
- Prepare 1 of cup creamed corn.
- Prepare 4 of cups cubed cheddar cheese.
- You need 1/2 of teaspoon salt.
- Prepare 2 of cups cornmeal.
- It's 1/2 of cup self rising flour.
This cornbread will keep several days in refriderater or can be frozen. Mexican Cornbread Recipe, Mexican Cornbread is a Holiday Favorite! Mexican Cornbread is good for weeknight suppers too! This recipe has sour cream, cream.
Mama's Mexican cornbread muffins step by step
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- Preheat oven 425.
- Mix ingredients thourghly an spoon in muffin pan.
- Bake for 45 mins, an enjoy.
Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.
