Cornbread (proja). Sinoć smo pravili proju sa sirom, a danas vama predstavljamo recept za ovo staro domaće predjelo. Mix egg, yogurt and mineral water. Separately mix cornmeal, flour and baking powder.
Native Americans had been using ground corn (maize).
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread.
Today, proja is served warm often with cracklings, yogurt.
You can have Cornbread (proja) using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cornbread (proja)
- Prepare 200 g of yellow cornmeal.
- It's 200 g of flour.
- It's 4 dl of plain yogurt.
- It's 1 of egg.
- You need 4 dl of mineral or carbonated water.
- Prepare 250 g of old white cheese.
- It's 1 of baking powder.
- You need 1 dl of sunflower oil.
- You need of salt.
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Cornbread (proja) instructions
- Mix egg, yogurt and mineral water..
- Separately mix cornmeal, flour and baking powder..
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil..
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F)..
- Pour everything into deep oven baking dish..
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top..
Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. This recipe for Serbian corn bread or srpska proja was much more common among Serbian peasants than white wheat bread. How to Make Authentic Serbian Corn Bread (Srpska Proja). Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn).
