Recipe: Perfect Southern Cornbread Stuffing

Southern Cornbread Stuffing.

You can cook Southern Cornbread Stuffing using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southern Cornbread Stuffing

1. Prepare of Stuffing.
2. It's 1 packages of Any cornbread mix (jiffy=too sweet).
3. You need 1 box of Chicken stock.
4. It's 1 of Poultry seasoning (you will end up using a lot).
5. You need 1 of Salt & Pepper.
6. It's of Veggies.
7. Prepare 1 1/2 medium of Onion chopped.
8. Prepare 2 of stock Celery chopped.
9. Prepare 1 1/2 tsp of Garlic chopped.
10. It's 3 tbsp of Butter.

Southern Cornbread Stuffing instructions

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
2. Prepare cornbread as directed..
3. Add veggie butter mix to mixed cornbread. Mix together..
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
5. Once cooled crumble your cornbread into a mixing bowl..
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
7. Now it's time to add all your seasonings to taste..
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.