Easiest Way to Make Tasty Potato corn bread vada

Potato corn bread vada. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.

Serve as a snack with green chutney or ketchup Or This bread vada recipe is different from the usual one (which is made with bread and potatoes aka bread bonda). I do make it another way sometimes. A crispy bread vada recipe which makes evening time snacking. You can have Potato corn bread vada using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato corn bread vada

1. You need 4 of medium size boiled potatoes.
2. Prepare 1/2 cup of boiled corn.
3. You need 1 tsp of turmeric powder.
4. You need 1 tsp of black pepper powder.
5. You need 1 tsp of all purpose seasoning.
6. Prepare 1 tsp of red chilli flakes.
7. It's 1 tsp of red chilli powder.
8. You need 1 tsp of dhaniya (coriander)powder.
9. It's 1 tsp of garam masala.
10. It's To taste of Salt.
11. It's as needed of Bread slice.
12. It's as needed of Oil for deep frying.

A perfect starter for any party, get together or any small function. Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy. Crouton And Corn Chat..batata vada or bombay potato vada recipe is a deep fried spicy potato dumpling. it is prepared with spiced mashed potato baji which is then coated with this includes masala vada, cabbage pakoda, banana chips, kothimbir vadi, kodubale, corn cutlet, veg puff, nippattu, rava vada and bread roll. This Corn vada recipe is easy to make snack.

Potato corn bread vada instructions

1. First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all..
2. Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown..
3. Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time..

Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. It is a good one for a picnic basket. You may serve it at parties as you can make it in advance.