Potatoes and corn bread sandwich (3rd entry). So, why not do the same at home? This Potato and Corn Sandwich on a Tava tastes simply too awesome, as the peppy taste and texture of the stuffing combines awesomely with the buttery crispness of bread cooked on a tava. The stuffing also has a brilliant mix of ingredients like potatoes, carrots.
Bring potato water back to a boil and add corn.
Combine potatoes and corn in a large bowl.
Toss with butter and herbs and season.
You can cook Potatoes and corn bread sandwich (3rd entry) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potatoes and corn bread sandwich (3rd entry)
- Prepare of Bread slice 8.
- Prepare of Potatoes 1 cup boil mash.
- It's 3 tbsp of Corn.
- It's of Capsicum 1 chopped.
- Prepare of Green chilli 2 chopped.
- You need 2 tbsp of Hara dhania.
- You need of Salt.
- You need of Black pepper half tsp.
- It's 1 tsp of Red crush chilli.
- You need 3 tbsp of Cheddar cheese.
The stuffing is made similar to the paneer bhurji. We usually have sandwiches as such as a light meal. Or sometimes I serve them with a bowl of soup. Since it is winter season, I made roasted red pepper soup along with this.
Potatoes and corn bread sandwich (3rd entry) step by step
- Potatoes boil mash Karen or onion, green chilli, hara dhania, salt, black pepper, red crush chilli, corn ko mila ly..
- Bread ko round me Kaat ly..
- Iss per filling bher kar chedder cheese daal kar fry pan me grilled Karen. 💖💖.
The key is patience and power, with an autolyse to hydrate the flour before kneading. Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
