Salsa verda cowboy cornbread. My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.
Cowboy Cornbread. this link is to an external site that may or may not meet accessibility guidelines.
Salsa Verde Chicken & Dumplings - chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked.
Jalapeno Cheddar Parmesan Cornbread Muffins - Damn Delicious.
You can cook Salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salsa verda cowboy cornbread
- Prepare 1 cup of salsa verda.
- Prepare 1 lb of ground meat.
- Prepare 1 box of cornbread mix.
- It's 1 of egg.
- You need 1/2 cup of milk.
- You need 1 can of sweet corn drained.
- You need 1 lb of shredded cheese.
- Prepare 1 can of refried beans.
Just about a year ago, I was the type of the person who cooked by. Cowboy con Salsa Verde de Tuétanos. Cornbread, as it turns out, wears many hats: essential barbecue side Method. Salsa verde is a staple in every Mexican kitchen.
Salsa verda cowboy cornbread step by step
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
It's great for making enchiladas verdes or for topping carne asada tacos. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. The long overdue recipe how to video. Carnitas can be used for practically anything. This Authentic Salsa Verde Recipe is going to leave you never wanting to buy salsa again!
