Mexican Cornbread. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family. I love to make Mexican Cornbread Casserole for when I want a hearty meal.
Amazing comfort food that is a family favorite and perfect for company.
To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp.
The BEST Easy Mexican Cornbread Recipe!
You can cook Mexican Cornbread using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican Cornbread
- It's of taco seasoned meat.
- You need 1 lb of lean ground beef.
- Prepare 1 packages of taco seasoning.
- It's 1 of cheeses of choice.
- Prepare 1 of picante salsa.
This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS ยท MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
Mexican Cornbread instructions
- Brown meat. Add taco seasoning and follow package directions. drain well.
- Follow the cornbread recipe. https://cookpad.com/us/recipes/342059-cornbread.
- Pour enough batter to cover the bottom of the skillet..
- Add the taco seasoned beef. Try to keep the meat off the edge of the pan so it won't burn..
- Cook per cornbread recipe directions. Remove from skillet and let rest a few minutes..
- Cut a big slice. Add cheese and picanta salsa as desired. Enjoy.
Corn is a central ingredient in Mexican cooking. Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it interesting. Add Mexican cornbread to a hamburger or Taco soup meal. Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers!