Super Easy Honey Butter Cornbread. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff.
It's just too dang tasty of a combination!
Be sure to watch the video where I walk you through.
Say goodbye to premixed cornbread batter and say hello to your own pillowy soft, homemade cornbread!
You can have Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Super Easy Honey Butter Cornbread
- You need 1 box of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
- You need 1/2 stick (4 tbs) of salted butter - melted.
- You need 4 tbs of honey (or to taste for sweetness you want).
This Sweet Honey Cornbread is absolutely droolworthy, fresh out of the oven, warm with a pat of butter. Perfect addition to those warm and cozy I could seriously eat it anytime of year. Its super quick and easy to whip this skillet cornbread up. Everyone always loves it, and it doesn't last long.
Super Easy Honey Butter Cornbread step by step
- Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
- When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
- When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
- Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
- Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).
This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious. There are soooo many types of cornbread out there, everything from cornbread that's so sweet it's almost like cake, to super savory cornbread with cheese, jalapenos. Honey Butter Cornbread is a simple and delicious side dish to make during the chilly fall and winter months. The perfect warm and buttery comfort food!
