How to Cook Appetizing Home made cornbread stuffing

Home made cornbread stuffing. This homemade cornbread stuffing is a delicious mix of classic stuffing ingredients plus a few extras for a spicy twist: Onions, celery, carrots & sage are the aromatic base. Cornbread stuffing is inherently crumbly, but the eggs help bind everything together! Otherwise, you've just got cornbread croutons mixed with sautéed veggies.

Two tablespoons of olive oil is the only added fat. I use mostly whole grain breads with equal. Homemade and extremely delicious, just in time for the holidays! You can have Home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Home made cornbread stuffing

1. Prepare 2 loaf of French bread.
2. Prepare 4 box of jiffy cornbread.
3. Prepare 4 of uncooked eggs.
4. Prepare 1 1/3 cup of milk.
5. You need 16 oz of chicken broth.
6. It's 1 1/2 lb of chicken wings.
7. You need 1 tsp of sea salt.
8. Prepare 1 tsp of sage.
9. Prepare 1 tsp of poultry season.
10. Prepare 14 of hard boiled eggs.
11. It's 1 of large onion, chopped.
12. It's 2 of cleary chopped.
13. You need 2 tbsp of sage.
14. Prepare 3 tbsp of poultry seasoning.
15. Prepare 4 of uncooked eggs.
16. Prepare 3 stick of butter.

Homemade cornbread stuffing is a delicious Thanksgiving staple. Cornbread stuffing is a must at any real Texas Thanksgiving! Of course, you'd never hear her call it stuffing since it was never actually stuffed into anything. Our family liked it baked separately so you could get the crunchy, buttery baked edges in every bite.

Home made cornbread stuffing instructions

1. Prepare cornbread (use box directions).
2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
3. Remove all bones and grizzle from wings..
4. Brake up French bread and cornbread in small pieces.
5. Let bread dry completely.
6. Mix all bread in large roasting pan..
7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
9. Mix in 4 raw egg by hand..
10. Mix in 3 sticks melted butter by hand..
11. Mix in dripping from wings by hand..
12. Mix in broth by hand little at a time till all is moist.
13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).

When baked in a pan and not in a bird, it's.. You are going to love this easy homemade cornbread recipe. Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much. Cornbread stuffing is kind of a Southern thing.