Buttermilk Egg Nog Corn Bread. A classic side dish loved by EVERYONE. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste. This really is the best buttermilk cornbread!
Slightly sweetened and moist, this cornbread is the perfect side dish.
This easy buttermilk cornbread recipe is a winner every single time.
It's my family's no-fail homemade corn bread that we make again and again!
You can have Buttermilk Egg Nog Corn Bread using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buttermilk Egg Nog Corn Bread
- It's 1 cup of Yellow Corn Meal.
- You need 1 cup of all-purpose flour.
- You need 1/2 cup of granulated sugar.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of baking powder.
- You need 1/4 tsp of ground nutmeg.
- It's 1 cup of buttermilk.
- It's 1/2 cup of egg nog.
- It's 1/4 cup of unsalted butter melted.
- You need 2 of eggs beaten.
Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out. Southern Cornbread Recipe - Cornbread makes a classic Southern side dish. Buttermilk - This is a star ingredients for this recipe.
Buttermilk Egg Nog Corn Bread instructions
- Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350.
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Add eggs and beat until well blended. Combine buttermilk with baking soda and stir into. Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Pour buttermilk mixture into dry ingredients and stir until just combined. This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey.
