Recipe: Appetizing Bigmama's Golden 1st Sunday Cornbread

Bigmama's Golden 1st Sunday Cornbread.

You can cook Bigmama's Golden 1st Sunday Cornbread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bigmama's Golden 1st Sunday Cornbread

1. It's of vegetable oil.
2. Prepare of yellow cornmeal (I used Martha White).
3. Prepare of self rising flour.
4. Prepare of granulated sugar.
5. It's of large eggs.
6. You need of milk (I used buttermilk) plus more as needed.
7. Prepare of vegetable oil.
8. Prepare of butter, melted.

Bigmama's Golden 1st Sunday Cornbread step by step

1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
2. In a large bowl whisk all the dry ingredients together..
3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
5. Be safe and careful in the kitchen!.