Southern Fried Cornbread.
You can cook Southern Fried Cornbread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern Fried Cornbread
- You need of maize flour(corn meal).
- You need of wheat/all-purpose flour.
- It's of sugar(or more).
- It's of baking powder (omit if using self-raising flour).
- You need of large egg.
- Prepare of Buttermilk (Maziwa mala).
- Prepare of Oil for frying.
Southern Fried Cornbread step by step
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny..
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan.
- Use a ladder to pour the batter into the pan. Do not stir.
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks.
- Do so with the rest of the butter. Serve with some tea.