Easiest Way to Prepare Appetizing Cornbread Soufflé

Cornbread Soufflé.

You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbread Soufflé

1. You need of Jiffy Cornbread Mix.
2. Prepare of sour cream.
3. Prepare of butter.
4. It's of cream corn.
5. Prepare of egg.
6. It's of sugar.

Cornbread Soufflé step by step

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.